Grain Free and Sugar Free
Carrot Cake Cupcakes Recipe

Try our yummy recipe for Carrot Cake Cupcakes. They are Grain Free, Gluten Free, and have no Refined Sugar. Super easy to make and good for you!

Introduction

Want a tasty treat that's good for you? Try our special cupcakes: Grain Free, Gluten Free, and Sugar Free Carrot Cake Cupcakes. They're like regular cupcakes, but made with ingredients that are better for your body.

We worked hard to make these cupcakes super yummy and healthy. We didn't use grains, which helps them feel light and fluffy. And guess what? They don't have gluten or sugar either! That means more people can enjoy them without any worries.

We swapped regular sugar for erythritol, which makes them sweet and scrumptious without using refined sugar. So, whether you need special foods or you simply want a treat that's kind to your body, our cupcakes are the perfect choice. Enjoy a delicious snack that's not only tasty but also better for you!

Marina of Fit Chick Bakery

Ingredients & Equipment

▷ Ingredients:

1 cup ground almonds (almond flour)
1 cup chestnut flour
2 cups grated carrots
50 gr. grass-fed butter (unsalted)
3 organic eggs
35 - 45 gr. erythritol
2 tsp. baking powder
5 gr. orange peel
2 gr. vanilla bean powder
1 tsp. cinnamon
1/4 tsp. nutmeg
A pinch of salt

▷ Equipment:

2 x large bowls
teaspoon
tablespoon
fork or whisk
cup
grater
saucepan
9 x muffin liners

Preparation time: 15 minutes

Baking time: 25 to 35 minutes at 175ºC / 340ºF

Preparation

▶︎ Step 1: Prepare the dough

1 - 1 cup of ground almonds into a large bowl (00:17)

2 - add 1 cup chestnut flour (00:20)

3 - add 35 - 45 gr. erythritol (00:25)

4 - add 1 tsp. cinnamon (00:29)

5 - add 5 gr. orange zest (00:35)

6 - add 1/4 tsp. nutmeg (00:41)

7 - add 2 tsp. baking powder (00:51)

8 - add 2 gr. bourbon vanilla (01:02)

9 - add a pinch of salt (01:15)

10 - mix all ingredients (01:20)

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11 - melt 50 gr. of butter (01:32)

▶︎ Step 2: Prepare the egg/carrot mix

1 - crack open 3 eggs into a second bowl (01:39)

2 - beat the eggs (01:50)

3 - add 2 cups grated carrots (02:01)

4 - mix (02:11)

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5 - add the melted butter to the egg/carrot mix (02:20)

6 - mix (02:24)

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7 - add the egg/carrot mix to the first bowl with the dough (02:28)

8 - mix (02:40)

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9 - prepare the baking cups/cupcake liners (03:09)

10 - fill in the baking cups/cupcake liners (03:19)

11 - prepare the baking sheet (04:08)

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12 - bake at 175ºC / 340ºF for 25 to 35 minutes (04:12)

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13 - Ready! (04:19)

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Released: 11.02.2017 | Updated: 29.08.2023

Nutritional Value

Serving: 1 cupcake

Calories: Approximately 210-220 kcal
Carbohydrates: Approximately 10-12g
Fat: Approximately 16-18g
Protein: Approximately 6-7g
Sodium: Approximately 90-100mg (may vary based on the amount of salt used)
Sugar: Approximately 1-2g

Download e-book

▶︎ If you want to try more grain-free and sugar-free recipes, download a copy of "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

Video Recipe

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