Here is the recipe for our flavourful Grain-free Vegan Chia Seeds Bread. It's one of the recipes that we keep baking at least once a week. It's simple and full of flavour since we are using chia seeds, sunflower seeds and flaxseeds combined with almond flour and parsley.
TIP: If you prefer a harder bite then try the following alternative: Grain free Vegan Buckwheat bread.
▶︎ Ingredients & Equipment:
▷ Ingredients:
▷ Equipment:
Preparation time: 15 - 20 minutes
Baking temperature: 175ºC / 340ºF
Baking time: 40 to 50 minutes
Cooling time: 20 minutes
▶︎ Ingredients & Equipment:
▷ Ingredients:
- 10 tablespoons of Chia seeds
- water 500 gr. / ml.
- 180 gr. of ground almonds (almond flour)
- 200 gr. of buckwheat flour
- 2 - 3 pinches of salt
- a handful of fresh or dried parsley
- 3 x teaspoons of phosphate-free baking powder
- a handful of pumpkin seeds
- 4 x tablespoons of sunflower seeds
- 3 x tablespoons of flaxseeds
- 3 x tablespoons of apple cider vinegar
▷ Equipment:
- small bowl
- tablespoon
- cup
- large bowl
- teaspoon
- baking paper
- loaf pan
- bread's knife
Preparation time: 15 - 20 minutes
Baking temperature: 175ºC / 340ºF
Baking time: 40 to 50 minutes
Cooling time: 20 minutes
▶︎ Step 1: Prepare the dough
1 - add 10 tablespoons of chia seeds into a small bowl (00:01)
2 - cover the chia seeds with water - approximately 150 gr. / ml (00:12)
--
3 - add 180 gr. of ground almonds into a second large bowl (00:18)
4 - add 200 gr. of buckwheat flour (00:23)
5 - add 2 - 3 pinches of salt (00:27)
6 - add a handful of fresh or dried parsley (00:35)
7 - add 3 teaspoons of baking powder (00:44)
8 - add a handful of pumpkin seeds (00:49)
9 - add 4 tablespoons of sunflower seeds (00:52)
10 - add 3 tablespoons of flaxseeds (01:02)
11 - mix all ingredients with a tablespoon (01:10)
--
12 - add 200 gr. of water (01:21)
13 - continue to mix (01:25)
--
14 - add 3 tablespoons of apple cider vinegar (01:34)
15 - AND: add the chia seeds from the beginning (01:39)
16 - add 150 gr. of water (01:50)
17 - continue to mix (01:54)
▶︎ Step 2: Prepare for baking
1 - Preheat oven at 175ºC / 340ºF
--
2 - Prepare loaf pan and place a baking sheet into the loaf pan (02:21)
3 - fill-in the loaf pan with the dough (02:30)
4 - spread the dough evenly (02:34)
▶︎ Step 3: Baking time and temperature
1 - bake for 40 to 50 minutes at 175ºC / 340ºF
--
2 - ready!
Your Fit Chick Bakery
▶︎ Tip: this recipe is available in the "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).
1 - add 10 tablespoons of chia seeds into a small bowl (00:01)
2 - cover the chia seeds with water - approximately 150 gr. / ml (00:12)
--
3 - add 180 gr. of ground almonds into a second large bowl (00:18)
4 - add 200 gr. of buckwheat flour (00:23)
5 - add 2 - 3 pinches of salt (00:27)
6 - add a handful of fresh or dried parsley (00:35)
7 - add 3 teaspoons of baking powder (00:44)
8 - add a handful of pumpkin seeds (00:49)
9 - add 4 tablespoons of sunflower seeds (00:52)
10 - add 3 tablespoons of flaxseeds (01:02)
11 - mix all ingredients with a tablespoon (01:10)
--
12 - add 200 gr. of water (01:21)
13 - continue to mix (01:25)
--
14 - add 3 tablespoons of apple cider vinegar (01:34)
15 - AND: add the chia seeds from the beginning (01:39)
16 - add 150 gr. of water (01:50)
17 - continue to mix (01:54)
▶︎ Step 2: Prepare for baking
1 - Preheat oven at 175ºC / 340ºF
--
2 - Prepare loaf pan and place a baking sheet into the loaf pan (02:21)
3 - fill-in the loaf pan with the dough (02:30)
4 - spread the dough evenly (02:34)
▶︎ Step 3: Baking time and temperature
1 - bake for 40 to 50 minutes at 175ºC / 340ºF
--
2 - ready!
Your Fit Chick Bakery
▶︎ Tip: this recipe is available in the "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).
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